MAYO-PLANT WIPER 4 eggplants 4 cloves garlic Juice of 4 lemons 6 T mayonaisse 6 T EVOO Salt & pepper to taste Roast eggplant on grill ( if you are B-B-Q-ing,) turning once, or until flesh is very tender. (You may do the same in 450 degree oven.) When cool enough to handle, remove peel. In a food processor, mince garlic. Add eggplant flesh, lemon juice, mayo and olive oil. Process to blend (may be smooth or a little chunky). Add salt and pepper to taste. Garnish with sliced tomatoes and serve with fresh pita bread. Bon Apetit! T = tablespoon EVOO = Extra Virgin Olive Oil Wiper = a dish that you wipe the plate for