BROCCOLI QUICHE 

1/2 pound broccoli -- lightly cooked
4 whole eggs -- beaten
1 1/2 cups milk or light cream
1 cup cheese (your choice of Swiss, cheddar, etc - grated)
1 dash nutmeg or ground mace
1 1/2 cups cooked rice1 whole egg -- beaten
1 tsp. soy sauce
salt and pepper - to taste

For crust:
You can use regular crust, or use 1-2 cups of leftover rice.
Mix together rice, 1 egg, and soy sauce (I sometimes add 1/2
cup mozzarella cheese). Spread evenly to cover a well-
buttered quiche or pie pan. Bake crust (for rice crust only)
at 350 degrees for ten minutes and remove from oven. 

For filling:
Place broccoli in bottom of crust.
Mix together eggs, milk, and spices and pour over broccoli. 
Top with cheese. 
Bake at 350 degrees for 45-50 minutes, or until set. 
Remove from oven and let sit ten minutes before slicing.
Quiche is yummy and easy to make.
Bon Apetit!

NOTES: 
You can use almost any leftover vegetables andor meat in this
recipe. I have used eggplant, ham & spinach, etc. It is a 
great way to use up leftovers and is very easily adaptable 
to any ingredients you may have on hand.