AVOCADO-CILANTRO SOUP

8     med    Scallions
1/2   cup    Fresh Cilantro Leaves
2     Cloves Garlic
4     oz     Pared Avocado
1 1/2 cup    Plain Yogurt
1/2   cup    Buttermilk
2     T      Lime Juice
1/2   tsp    Curry Powder
1/8   tsp    Ground Red Pepper


In a food processor, combine scallions, cilantro and garlic;
process until finely chopped.
Add avocado; process until smooth.
Add yogurt, buttermilk 1/4 cup water, lime juice, curry powder
and red pepper to food processor; 
process until smooth. 
Cover and refrigerate at least 1 hour, until well chilled. 

Serves 4.

T = tablespoon